White-Chocolate-Cherry-Florentines-Thermomix-Recipe

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White-Chocolate-Cherry-Florentines_2-1

White Chocolate & Cherry Florentines


  • Author: The 4 Blades
  • Total Time: 40 minutes
  • Yield: approx. 30 bars

Description

Florentines are so very festive. You can just imagine how impressed your lucky gift recipient will be when you present them with these! They have been kindly shared with us from Tenina‘s Merry Christmix Too book.

“I do love a good Florentine, and may I say, these are amazing. I love the non fiddly approach, especially as Christmas time just seems to get crazier each year…so whip up a batch of these without the fiddle, and you can be gifting in no time flat. (The teachers are going to love getting a little bag of these!)” – Tenina

Recipe Tester Feedback: “Looks fancy and tastes great! I was licking the bowl (carefully!) It's a very easy recipe that will impress! – Shannah

No: Gluten / Egg
Contains: Dairy / Nuts


Ingredients

Biscuit base:

  • muscovado sugar – 150g
  • honey – 100g
  • vanilla bean paste – 1 tsp
  • cinnamon – 1 tsp, ground
  • butter – 200g
  • cherries – 300g, of choice (dried, glace or combo of both)
  • coconut – 100g, shredded
  • almonds – 110g, sliced
  • cornflour – 50g

Chocolate topping:

  • chocolate – 250g, white
  • coconut oil – 20g

Instructions

Biscuit base:

  1. Preheat oven to 180C. Line baking tray with baking paper.
  2. Place sugar (150g), honey (100g), vanilla (1 tsp), cinnamon (1 tsp) and butter (200g) into bowl and melt 5 minutes / 100C / Speed 1.
  3. Add cherries (300g) and combine Reverse+Speed 6 / 3 seconds.
  4. Add coconut (100g), almonds (110g) and cornflour (50g) and blend Reverse+Speed 5 / 3 seconds. Be sure not to overmix.
  5. Spread mixture onto prepared tray and bake for 12 minutes.
  6. Remove from oven and cool.

Chocolate topping:

  1. Place chocolate (250g) and coconut oil (20g) into clean and dry machine bowl and chop Speed 5 / 5 seconds.
  2. Melt 6 min / 37C / Speed 1.

Assembly:

  1. Flip the whole cookie off the tray onto a board and spread with the chocolate. Cut into bars immediately.
  2. Keep in an airtight container in the fridge.

Notes

You can pre-make these up to a month in advance, though be warned, you will potentially eat the lot way before that!

Can be frozen

Keywords: Thermomix Desserts, Free Thermomix Recipes, Sweet Thermomix Snacks, Vegetarian

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