I have been a subscriber from the very first issue and I still look forward to the first of each month when a new issue is released! I've never been disappointed and there is always such a great variety of recipes to choose from. You also get support from The 4 Blades Facebook group so if you are ever not sure of something or need ideas there's a great community only a click away.

It wasn't until I found The 4 Blades Magazine that I felt confident enough to try all sorts of things and now I feel I'm really getting my moneys-worth from my mixer. I love the different themes each issue; I love the variety and I love how it is all so simply written with step-by-step guides. The community feel to this magazine is such an important part of it too.

I've never been much use in the kitchen (except for the eating side of things) but The 4 Blades Magazine inspires me with beautifully photographed meals and easy to follow recipes. These make for kitchen success, time after time. Thank you for growing my cooking confidence and breeding a domestic goddess.

Before subscribing to this magazine, I always struggled to remember the recipes I had come across. I would get overwhelmed with online recipes, and how failsafe they were (who has time for failures and flops?) I now have all of the tried and tested recipes I could ever want, conveniently curated for me, and packaged up in perfect issues with pretty pictures to inspire me! The 4 Blades has now become the only thing I refer to, and I am so glad I subscribed.