Imagine if the question “What’s for dinner?” was easy.
Tried and tested in kitchens just like yours, our curated collections of recipes have something for families of all shapes and sizes. We cater for your family’s unique combinations of likes, dislikes, needs and wants. We take the guesswork out of what to cook, helping you to feed your family and make the most of your mixer.
PER 6 MONTHS
So much value
in half a year!
Over 500+ recipes
in a year!
Grab a quick bite.
What People Are Saying
I have been a subscriber from the very first issue and I still look forward to the first of each month when a new issue is released! I've never been disappointed and there is always such a great variety of recipes to choose from. You also get support from The 4 Blades Facebook group so if you are ever not sure of something or need ideas there's a great community only a click away.chemsarge, via iTunes
It wasn't until I found The 4 Blades Magazine that I felt confident enough to try all sorts of things and now I feel I'm really getting my moneys-worth from my mixer. I love the different themes each issue; I love the variety and I love how it is all so simply written with step-by-step guides. The community feel to this magazine is such an important part of it too.Suzanne Barnes
There are so many amazing recipes in each and every magazine. Many have become firm family favourites and others are are on my wish list to try. This is a fantastic resource. Being digital gives you so much flexibility. The free extra resources just add to the value, which is amazing! A must for every thermie owner.Sandra Spinner Dinner, via iTunes
I've never been much use in the kitchen (except for the eating side of things) but The 4 Blades Magazine inspires me with beautifully photographed meals and easy to follow recipes. These make for kitchen success, time after time. Thank you for growing my cooking confidence and breeding a domestic goddess.Rach Trudgian
Before subscribing to this magazine, I always struggled to remember the recipes I had come across. I would get overwhelmed with online recipes, and how failsafe they were (who has time for failures and flops?) I now have all of the tried and tested recipes I could ever want, conveniently curated for me, and packaged up in perfect issues with pretty pictures to inspire me! The 4 Blades has now become the only thing I refer to, and I am so glad I subscribed.S. Bradley
I went from wondering if I should get this magazine (since there are free recipes out there), to when is the next one coming out and then to subscribing! The recipes are brilliant, and you get great results from them. Instructions are easy to read and understand. Pictures are great. You also can get support and encouragement from their online Facebook group.Kill Some Time, via iTunes