Watermelon-Sorbet-Thermomix-Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
watermelon-sorbet

Watermelon Sorbet


  • Author: The 4 Blades
  • Total Time: 5 minutes
  • Yield: 4

Description

Have you ever bought a whole watermelon and left it on the bench because you had no room in the fridge? Use it up with a yummy recipe like this before it turns into a stinky sticky mess! Alternatively, prepare for the future by chopping up your watermelon and freezing it in 300g portions. Why 300g, you ask? Well, we have found that with ice and frozen fruit, 300g is about the limit for mixers before you are left with big chunks left whirring around the centre of the blades. This is a super easy and fresh dessert or snack that you can whip up in no time at all using that frozen watermelon.

This recipe was featured in Episode 131 of The 4 Blades Podcast: Four Fabulous Thermomix Watermelon Recipes.

Recipe Tester Feedback: “A quick easy way to make a refreshing sorbet.” – Heidi

No: Gluten / Dairy / Egg / Nuts


Ingredients

  • watermelon – 300g, frozen
  • lemon – 1, or lime, juice only

You will need:

  • knife
  • chopping board
  • spatula
  • serving bowl

Instructions

  1. Add the frozen watermelon chunks (300g) to the bowl. Blitz Speed 10 / 5-10 seconds, until the sound changes and all the iced watermelon is on the walls of the mixer. Scrape down sides.
  2. Add the lemon juice (from 1 lemon) to the bowl. Blitz Speed 6 / 5-10 seconds. Spoon the sorbet into a bowl.
  3. Enjoy!

Notes

Can be frozen

  • Prep Time: 5 minutes

Keywords: Thermomix Desserts, Free Thermomix Recipes, Sweet Thermomix Snacks, Vegetarian

CONTACT US

14 + 13 =

questions@the4blades.com

© Copyright 2021 The 4 Blades

ABOUT   |  SHOP   |  PODCAST  |  FREE RECIPES  |  INSPO  |  LOGIN

ABOUT   |  SHOP  |  FREE RECIPES
PODCAST   |  LOGIN

© Copyright 2021 The 4 Blades