Warm Mini Mud Cakes

Jan 6, 2021


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Warm Mini Mud Cakes

  • Author: The 4 Blades
  • Total Time: 15-17 minutes
  • Yield: 4


These have quickly become one of my new favourite desserts. They are so delicious and much better for me than a traditional chocolate mudcake. I love this served warm with fresh berries. If you cook these for only 8-10 minutes you’ll have yourself a delicious gluten free molten lava cake! – Peta

No: Gluten / Nuts
Contains: Dairy / Egg
*Variations: Can be made without Dairy


  • chocolate – 90g, dark
  • butter – 110g, cubed (*or dairy free spread, see note)
  • honey – 70g, or 50g rice malt syrup, or to taste
  • eggs – 2
  • coconut flour – 1 Tbsp


  1. Preheat oven to 180C. Grease 4 dariole or similar moulds with a little butter or coconut oil.
  2. Place dark chocolate (90g) and cubed butter (110g) into bowl.
  3. Program 5 minutes / 60C / Speed 2.
  4. Add honey (70g), eggs (2) and coconut flour (1 Tbsp) to bowl.
  5. Combine Speed 3 / 30 seconds. Allow to sit for a minute or two to thicken slightly.
  6. Place moulds onto a baking tray and pour mud cake mixture into moulds evenly.
  7. Bake for 10-12 minutes until cooked through. Allow to cool slightly then carefully remove from mould.
  8. Serve upside down with whipped cream or coconut cream and berries.


Cannot be frozen

  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes

Keywords: Thermomix Desserts, Free Thermomix Recipes, Sweet Thermomix Snacks, Vegetarian