Yes, you can actually make your own lamb kebab meat without needing a fancy rotisserie. In fact, you make this in your steaming attachment! Don’t believe us? Give it a try. It’s delicious, and so much healthier than what you will find at your local kebab shop at 2am on a Saturday morning. The perfect meat to add to your Turkish fake out.
Recipe Tester Feedback: “This tasted better than anything we have ever bought. The doner kebab was so good that from the first few bites my family took, they were already asking me to make it again. Definitely a big hit!” – Anita
No: Dairy / Egg / Nuts
*Variations: Can be made without Gluten