Turkish-Lamb-Kebabs-Thermomix-Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Turkish-Lamb-Kebabs_2

Turkish Lamb Kebabs


  • Author: The 4 Blades
  • Prep Time: 5 minutes + overnight marinating time
  • Cook Time: 30 minutes
  • Yield: 10

Description

Yes, you can actually make your own lamb kebab meat without needing a fancy rotisserie. In fact, you make this in your steaming attachment! Don't believe us? Give it a try. It's delicious, and so much healthier than what you will find at your local kebab shop at 2am on a Saturday morning. The perfect meat to add to your Turkish fake out.

Recipe Tester Feedback: “This tasted better than anything we have ever bought. The doner kebab was so good that from the first few bites my family took, they were already asking me to make it again. Definitely a big hit!” – Anita

No: Dairy / Egg / Nuts
Contains: Gluten
*Variations: Can be made without Gluten


Ingredients

  • water – 1L, boiling
  • flatbreads – 1 batch, Turkish (*use a GF alternative if required)
  • Doner meat:
  • lamb mince – 1kg
  • dried oregano – 3 tsp
  • garlic powder – 3 tsp
  • onion powder – 3 tsp
  • paprika – 3 tsp
  • plain flour – 1 Tbsp (*can use GF)
  • salt – 2 tsp
  • pepper – 1 tsp, black, ground
  • Other fillings:
  • hummus – (make your own with the Hummus Dip recipe from The Tea Party Issue)
  • lettuce
  • tomato – slices
  • cheese – grated (*omit for DF)

Instructions

Doner meat:

  1. Add the lamb mince (1kg), oregano (3 tsp), garlic powder (3 tsp), onion powder (3 tsp), paprika (3 tsp), plain flour (1 Tbsp), salt (2 tsp) and pepper (1 tsp) to the bowl. Combine Speed 9 / 20 seconds.
  2. If the mix is not combined, pulse Closed Lid / Turbo / 1 x 1 second blast.
  3. Move the mixture onto some baking paper and shape it into a big sausage shape so it will fit into the steaming attachment.
  4. Wrap the mixture in clingfilm and leave it in the fridge to marinate overnight.
  5. Once it is finished marinating, put your doner kebab mix (still in the clingfilm) into the steaming attachment lower dish. Add boiling water (1L) to the bowl. Set the steaming attachment in place.
  6. Program 50 minutes / Steaming Temperature / Speed 3. Check that your meat is cooked through. If your mix is particularly thick, cook for longer.
  7. Carefully remove the clingfilm and slice the kebab thinly.

Assembly:

  1. Spread some hummus onto a flatbread. Top with lettuce, tomato slices, doner meat and cheese.
  2. Roll up and enjoy!

Notes

Can be frozen

Keywords: Free Thermomix Recipes, Lunch & Dinner Thermomix Recipes, Savoury Thermomix Snacks, Thermomix Side Dishes

CONTACT US

7 + 12 =

questions@the4blades.com

© Copyright 2021 The 4 Blades

ABOUT   |  ISSUES   |  PODCAST  |  SUPPORT  |  LOGIN

ABOUT   |  ISSUES  |  PRICING
PODCAST  |  SUPPORT  |  LOGIN

© Copyright 2018 The 4 Blades