This colourful vegetarian lasagne is packed with delicious ingredients to make a wholesome meal that the whole family will love.

It is perfect for the kids if they don’t like to eat their veggies because you can hide them nicely between the delicious lasagne sheets.

Craving for some more pasta bakes? Check out our blog post called Our Favourite Thermomix Pasta Bakes. And more in The Comfort Collection.

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Thermomix Vegetable Lasagne


  • Author: The 4 Blades
  • Total Time: 1 hour 15 minutes
  • Yield: 4

Description

Recipe Tester Feedback: “This lasagne is much lighter than traditional versions and would be great for a light dinner or lunch. You can easily tweak this to use up excess veggies in the fridge at the end of the week when the budget is tight.” – Kylie

No: Egg / Nuts
Contains: Gluten / Dairy
*Variations: Can be made without Gluten / Dairy


Ingredients

carrots – 2, chopped into large chunks
cabbage – 1, savoy, small
onion – 1, peeled and halved
chilli – 1, red, halved, optional
dried rosemary – 1 tsp
olive oil – 20g
tomatoes – 800g tin, diced
vegetable stock – 1, cube, or 2 tsp vegetable stock
salt – pinch
pepper – pinch, black, ground
sugar – 1 tsp
fresh basil – 3-4 springs, leaves only
dried oregano – 1 tsp
lasagne sheets – 12-16, fresh (*can use GF)
feta cheese – 200g (*omit for DF)


Instructions

  1. Add carrots (2) to the bowl. Chop Speed 4.5 / 5 seconds. Transfer to the steaming attachment lower dish.
  2. Slice the cabbage (1) into strips and add to the carrots in the steaming attachment. Set aside. Optional: Choose some other vegetables to add to the lasagne and steam them alongside the carrot and cabbage.
  3. Add the onion (1), garlic clove (1), chilli (1) and rosemary (1 tsp) to the mixer bowl. Blitz Speed 5 / 6 seconds. Scrape down sides.
  4. Add the oil (20g). Program 3 minutes / 120C* / Speed 1.
  5. Add the tomatoes (800g tin) and stock cube (1) to the bowl and set the steaming attachment in place. Program 20 minutes / Steaming Temperature / Reverse+Speed 2. Set the steaming attachment aside after steaming.
  6. Add salt (pinch), pepper (pinch), sugar (1 tsp), basil leaves (from 3-4 sprigs), and oregano (1 tsp) to the bowl. Mix Speed 5 / 5 seconds.
  7. Preheat the oven to 200C.
  8. To assemble the lasagne, add layers to the bottom of a rectangular ovenproof dish in this order: tomato sauce, lasagne sheets (12-16 total), tomato sauce, half of the veggies, lasagne sheets, tomato sauce, the other half of the veggies, lasagne sheets and the remaining tomato sauce.
  9. Sprinkle over the feta (200g) and bake in the oven for 30-35 minutes. Serve immediately.

Notes

  • *If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.
  • Cannot be frozen
  • Prep Time: 15 minutes
  • Cook Time: 1 hour

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