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In Episode 49, we bring you a Thermomix tapas feast, created in only 1.5 hours. In no time at all, you’ll have 4 yummy tapas options on the table, ready to go! This is a Thermomix conversion from Jamie Oliver’s recipes featured in 30 Minute Meals and ‘Jamie Does…’. Thanks to Jamie for some great ideas!
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Here are the dishes you will end up with by the time you finish preparing (note: scroll down for an all-in plan for all 4 dishes):
Recipe 1 – Patatas Bravas Thermomix Tapas Recipe (The 4 Blades)
Recipe 2 – Stuffed Peppers Thermomix Tapas Recipe (The 4 Blades)
Recipe 3 – Sticky Spanish Chorizo Thermomix Tapas Recipe (The 4 Blades)
Recipe 4 – Manchego Cheese Board
Here is the plan for doing the above 4 items in 1.5 hours. Note: for full list of ingredients, click on links above. Code:
PB – Patatas Bravas
PEP – Stuffed Peppers
CHOR – Sticky Chorizo
MAN – Manchego Cheese Board
| PB | Wash or peel / quarter 800g of medium potatoes. |
| PB | 500g water in TM bowl. Place potatoes in Varoma receptacle. Steam 15 mins / Varoma / Speed 3. |
| PB | Preheat oven to 210C. |
| PB | Once potatoes have finished steaming, set aside. Add 2 cloves of garlic and 2 sprigs of fresh rosemary leaves to the TM bowl. Speed 5 / 5 seconds |
| PB | Add a lug of olive oil, 1 tsp paprika, 1 tsp fennel seeds, 1 tsp sea salt & the potatoes. Reverse + Speed 4 / 5 seconds. |
| PB | Tip mixture onto a baking tray, spreading out evenly and cook in the oven for 25 minutes. |
| Clean TM bowl. | |
| PEP | Add 100g manchego cheese, 25g rice crumbs, 50g blanched almonds, leaves from a small bunch of fresh thyme, salt, pepper & 10g red wine vinegar. Speed 8/ 8 seconds. Remove from TM bowl & set aside. |
| PB | Add 1 onion, 4 cloves of garlic, 3 red chilli & 1 carrot to TM bowl. Speed 5-6 / 2 seconds. Add lug of olive oil. Set Varoma / Speed Soft / 8 Mins, MC off |
| MAN | Create manchego cheese board. Use a piece of manchego (Spanish sheep’s) cheese and top with runny honey, ground coffee and thyme leaves. Option: serve with bread and olives. |
| PB | Add 400g tin of chopped tomatoes to TM bowl with splash of red wine vinegar / salt / pepper. Varoma / Speed 1 / 10 mins. Speed 9 / 1 min to finish. |
| PB | When potatoes finish cooking turn heat off in oven. |
| CHOR | Slice 250g chorizo into 2cm rounds. Add to TM bowl. Set Varoma / Reverse + Speed soft / 15 mins |
| PEP | Fill peppers with stuffing and put under the grill for 8 mins. |
| CHOR | Add 40g honey & 80g red wine vinegar. Set Varoma / Reverse + Speed soft / 15 mins |
Note: we served the above with Quirky Jo’s pizza base cooked as a flat bread with olive tapenade on top, from the EDC.
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