Thermomix Healthy Homemade Jelly Cups

Feb 7, 2022

Thermomix Healthy Homemade Jelly Cups

Kids will love these homemade jelly cups, and parents will love that they have no nasties in them!

They are all natural and completely delicious – the tropical flavours from the different fruit juices are refreshing without being too sweet. These are perfect to make ahead of time so that they can set and be ready for entertaining later.

Looking for some other healthy snacks for kids?

Pea and Feta Hummus

Carrot and Sweet Potato Fritters

Mini Raw Gingerbread Men

Speltarific Chocolate Chip Biscuits

Healthy Banana Fudge

Grain Free Banana Bread

Thermomix Cereal Alternative – Choc Berry Crunch

Coconut Mango Smoothie Bowl

 

Print
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Thermomix Healthy Homemade Jelly Cups

Thermomix Healthy Homemade Jelly Cups


  • Author: The 4 Blades
  • Yield: 12 small jelly cups 1x

Description

Kids will love these homemade jelly cups, and parents will love that they have no nasties in them! They are all natural and completely delicious – the tropical flavours from the different fruit juices are refreshing without being too sweet. These are perfect to make ahead of time so that they can set and be ready for entertaining later.

Recipe Tester Feedback: “Healthy, deliciously fruity summer treat!” – Karen

No: Gluten / Dairy / Egg / Nuts


Ingredients

Scale
  • mango – 400g, flesh, diced
  • orange juice – 500g, pure
  • apple juice – 500g, pure
  • pineapple juice – 500g, pure
  • gelatine – 3 Tbsp, powdered

You will need:

  • peeler
  • knife
  • chopping board
  • 12 small containers or jars

Instructions

  1. Add the diced mango flesh (400g), orange juice (500g), apple juice (500g) and pineapple juice (500g) to the bowl. Mix Speed 7 / 10 seconds or until smooth.
  2. Add the powdered gelatine (3 Tbsp) to the bowl. Program 15 minutes / 100C / Speed 2, measuring cap on.
  3. Pour into 12 small containers or jars and allow to set overnight in the fridge.
  4. Enjoy!

Notes

  • Cannot be frozen
  • Prep Time: 5 minutes + overnight setting time
  • Cook Time: 15 minutes