This is a delicious way to use up those frozen fish fillets hanging around the freezer. You know those ones that you bought to have on hand, but you have never actually gotten around to using? They are perfect to serve with veggies for dinner, and you can quite easily add to the flavour by adding in some garlic granules or a range of different herbs and spices.
Your Thermomix is super powerful, but please semi thaw the fish fillets before using so that you don’t damage your blades.
In the recipe we say to serve with lemon and mayo. You could also cook the fishcakes in lemon juice to get the flavour through without having to squeeze it on later. We featured this recipe in episode 135 of The 4 Blades Podcast.Print