Thermomix Béchamel Sauce

You could not get an easier Béchamel Sauce than this one. This is a Thermomix Béchamel Sauce, and that means it’s easy. As an added bonus, it’s also delicious.

We featured this recipe in Episode 67 of the podcast – Thermomix Family Meals.

It is a perfect accompaniment to a lasagne, or simply as a cheesy white sauce.

Thermomix Bechamel Sauce

Thermomix Béchamel Sauce


  • 150g Parmesan cheese
  • 1000g milk
  • 1 pinch onion flakes / powder
  • 1 pinch dried parsley
  • 1 pinch ground nutmeg
  • cracked pepper
  • 80g butter
  • 70g plain flour (can use GF)


Step 1
Add small blocks of Parmesan cheese (150g) to the bowl.
Speed 8 / 8 seconds.
If using pre-grated Parmesan cheese, add it to Step 2.
Step 2
Add the rest of the ingredients to the bowl: milk (1000g), pinches of parsley, nutmeg, onion powder, butter (80g), flour (70g).
Step 3
Set 12 minutes / 90 degrees / Speed 4.
Note that your Thermomix may shake a bit to get started - don't walk away until it has settled.
Step 4
Use it for pasta, or as a topping for lasagne.

Comments are closed.