Taco Meatball Wraps

Jan 6, 2021


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Taco Meatball Wraps

  • Author: The 4 Blades
  • Total Time: 25 minutes
  • Yield: 4


Need dinner on the table in 30 minutes for the kiddies? This dish is for you. Everything tastes better in a wrap! You can also make your own wraps using the Flexible Grain Free Wraps in The Packed Lunch Issue or the Spinach Wraps in The Lunchbox Issue.

Recipe Tester Feedback: “A quick meal full of flavour. You can vary the ingredients that you add in the wrap for some variety.” – Liz

No: Gluten / Dairy / Nuts
Contains: Egg


  • onion – 1, peeled and quartered
  • garlic cloves – 2, peeled
  • fresh coriander – 1/2 bunch
  • beef mince – 500g
  • taco seasoning – 3 Tbsp, or to taste
  • egg – 1
  • oil


  • tortillas
  • lettuce
  • tomato – diced
  • sour cream
  • salsa
  • cheese


  1. Place onion (1), garlic cloves (2) and coriander (1/2 bunch) into the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
  2. Add the mince (500g), taco seasoning (3 Tbsp) and egg (1) to the bowl. Mix Speed 6 / 10 seconds.
  3. Remove mixture from bowl with a spatula.
  4. Roll into 20 meatballs.
  5. Add meatballs to a frying pan over medium heat with a little oil. Cook for 10 minutes, flipping meatballs over through the cooking process.
  6. Serve a few meatballs inside warmed tortillas with lettuce, diced tomato, sour cream, salsa and cheese.


Meatballs can be frozen

Keywords: Free Thermomix Recipes, Lunch & Dinner Thermomix Recipes, Savoury Thermomix Snacks