Let’s Fill the Freezer!
It is time to get organised and stock the freezer! If you want to try recipes that you can make ahead of time to be ready when you are, The Freezer Issue of The 4 Blades Magazine Thermomix App is for you.
To get a handy printable checklist of our recipes for this issue, click here.
You will find 8 handy sections in this issue. The 8 sections are:
- Breakfast in Minutes
- Grab and Go Lunches
- Frozen Dinners
- Freshly Baked From Frozen
- Make, Freeze, Bake
- The Frozen Aisle
- Freezer Treats
- Ice Creams and Sorbets
Running out the door? Discover easy recipes you can make ahead and freeze to make breakfast a breeze. The Rise and Shine Muffins and Breakfast Smoothie Packets are sure to be a hit.
No time to make lunch? Grab it from the freezer! Delicious healthy lunches at the ready. Italian Hot Pockets? Yes please!
Before you reach for the phone to order takeaway, check out what we have in store for dinners. Make these meals ahead of time for a frozen meal you can be proud of. Pulled Pork Burritos will have the whole family happy!
Nothing beats freshly baked bread, but time gets away from us. Do the leg work for these delicious rolls, loaves and pastries ahead of time and pop them in the oven when you want something fresh and delicious. How good does this Challah loaf look? You won’t believe how easy it is.
Make meals ahead, freeze and bake from frozen. It is that easy. You will find meals that go straight from the freezer to the oven to simplify your life. We have a selection of pasta bakes we know you will love (including grain free!), and these yummy Chilli Plum Lime Chicken Lovely Legs.
Skip the frozen aisle at the store and make what you need from home. Party finger foods to homemade frozen veggies, these recipes are delicious AND handy.
Friends coming over? Serve something sweet from your freezer! To bake or not bake, that is the question. We have both avenues covered.
A freezer issue must have Ice Creams and Sorbets, right? From fancy ice cream desserts to sweet but healthy sorbets, these recipes are a must.
Want to see more?
Here are the recipes featured in this month’s issue:
A Whole Lotta Pancakes
Almond Zucchini Loaves
Apple Goji Balls
Asparagus Soup
Bacon and Egg Quinoa Bites
Baked Alaska
Beef and Pumpkin Curry
Black Mole Chilli Beans
Breakfast Smoothie Packets
Brown Sugar Cherry Pie
Butternut Pumpkin Mac ’n Cheese
Challah
Chicken Strips
Chicken, Pumpkin and Spinach Lasagne
Chilli Plum Lime Chicken Lovely Legs
Chocolate Chip Frozen Gateau
Coconut Rough Ice Cream
Cookie Dough Balls
Frozen Stir Fry Veggie Bags
Fruit ’n Spice English Muffins
Goat’s Cheese and Onion Tarts
Grain Free Low Sugar Breakfast Bars
Herbed Sausage Rolls
Ice Cream Sandwiches
Italian Hot Pockets
Kidney Bean Burgers
Lamb Kofta Curry
Mince and Veggie Spaghetti Bake
Mini Apple Pies
Mini Chicken Calzones
Multiseed Bread Rolls
Pain au Chocolat
Paleo Coconut Pancakes
Pasta with Ragu
Pulled Pork Burritos
Quick Maple Cinnamon Scrolls
Raspberry and White Chocolate Ice Cream
Rise and Shine Muffins
Rough Puff Pastry
Salmon Fish Fingers
Salted Caramel Ice Cream
Sausage Casserole
Spinach and Pesto Savoury Muffins
Sugar and Spice Cookies
Sweet Potato and Feta Cannelloni
Sweet Potato Spinach Samosas
To get a handy printable checklist of our recipes for this issue, click here.
As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary intolerance information made simple and navigating around the magazine is a breeze.
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