What’s for Dinner?
Did you buy your Thermomix to make life easier? You are not alone! If you want delicious homemade meals on the table each night, The Dinners Issue of The 4 Blades Magazine Thermomix app will be the perfect companion for you.
To get a handy printable checklist of our recipes for this issue, click here.
You will find 7 handy sections in this issue. The 7 sections are:
- Back to Basics
- Quick Midweek Meals
- Soups & Stews
- Leisurely Weekend Cooking
- Meats With A Twist
- Delicious Sides
- Light Summer Meals
We are going Back to Basics with simple, delicious meals that the whole family will enjoy. We know you are especially going to love Quiche Lorraine and Beef Burgers.
In a rush? Our Quick Midweek Meals are for you. Try Thin and Fast Pizza for a tasty ‘takeaway from home’ treat, or Chilli Con Veggie for a quick and nutritious vegetarian option.
We think thermo mixers make the BEST Soups and Stews, and you are spoilt for choice this month. Roast Chicken Stew will be a new family favourite.
When you have a bit more time up your sleeve why not put your thermo mixer through its paces? We have beautiful ideas for some Leisurely Weekend Cooking like Harissa Lamb with Lime Cous Cous and Vegetable Lasagne.
Try a twist on some of your old favourites with Almond Satay Chicken, Curried Apricot Chicken Drumsticks and more.
Looking for a side dish to make the meal? Look no further than Warm Pumpkin and Quinoa Salad, or the fresh and fabulous Chilli Lemon Steamed Beans.
When you fancy something light in the warmer months, we have got you covered. Summer Salmon with Papaya Salad and the Leek and Cheese Tart is a great place to start!
Want to see more?
Here are the recipes featured in this month’s issue:
Almond Satay Chicken
Artisan Bread
Basil Pesto Genovese Pasta Sauce
Beef Burgers
Beetroot Feta Tart
Chicken à la King
Chicken Kiev
Chicken Quinoa Chickpea Salad
Chicken Stroganoff
Chilli Con Veggie
Chilli Lemon Steamed Beans
Cold Asian Drumsticks
Creamy Mushroom Soup
Crispy Potato Bites
Crusted Rack of Lamb
Curried Apricot Chicken Drumsticks with Rice
Easy Mexican Beef
Fennel Spiced Lamb Cutlets
Fish Pie
Fragrant Coconut Chicken Soup
Go-To Stew
Grain Free Meatza Pizza
Grain Free Tart Shell
Grilled Cajun Fish with Watermelon, Feta and Mint Salad
Harissa Lamb with Lime Couscous
Indian Inspired Sweet Potato, Spinach and Lentil Stew
Italian Shakshuka
Leek and Cheese Tart
Leek and Potato Bake
Meatballs in Tomato Sauce
Mini Lamb and Mint Rissoles
Moussaka
Mushroom Risotto
Pizza Wheels
Quiche Lorraine
Quick Herb and Garlic Flatbreads
Red Pesto Chicken Salad
Ricotta Parmesan Gnudi with Butter, Sage and Lemon Sauce
Roast Chicken Stew
Roast Tomato Pasta Sauce
Roasted Capsicum Soup
Stuffed Cabbage Rolls
Summer Salmon with Papaya Salad
Summer Vegetable Frittata
Thai Chicken Rissoles
Thin and Fast Pizza
Tom Kha Gai
Tomato and Mozzarella Pasta Bake
Vegetable Lasagne
Warm Pumpkin and Quinoa Salad
To get a handy printable checklist of our recipes for this issue, click here.
As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary intolerance information made simple and navigating around the magazine is a breeze.
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