Delicious Sweets, For Every Occasion!
Give in to your sweet tooth with The Sweets Issue, full of delicious sweets for every occasion.
You will find 8 handy sections in this issue. The 8 sections are:
The Cookie Jar
Afternoon Tea with Friends
A Healthy Treat
The Bake Sale
A Plate to Share
Sweets by the Glass
Dinner Party Sweets
We will keep your cookie jar full, with an assortment of biscuits the whole family will love. From simple Oatmeal Cookies to decadent Double Chocolate Biscotti, we have got you covered!
Having friends for afternoon tea? From cupcakes to cheesecakes to shortcakes and more, we have something for you!
Fancy a healthier treat? You will discover delicious blondies made with chickpeas, homemade gummy lollies and simple slices with natural ingredients.
Need a sure-fire hit for the bake sale? We have got crowd pleasing favourites that will even suit gluten free friends.
Asked to bring a plate? No worries! You will be spoiled for choice. Everyone will love your Lemon Coconut Cake and Salted Caramel Choc Peanut Butter Slice!
Try your hand at yummy pastries, we make them easier than they look! You will love the traditional Apple Strudel and the gluten free Caramel Walnut Tarts.
Dairy free? We have delicious dairy free sweets by the glass like Tropical Panna Cotta and Peaches and Cream. Yes, dairy free!
Impress your guests with our dinner party favourites like Sweet Vanilla Chai Poached Pears and Flourless Chocolate Roulade.
Want a quick taste test of the recipes in this month’s issue? See the video below!
Here are the recipes featured in this month’s issue:
Almond Cranberry Energy Balls
Apple Cinnamon Swirl Pie
Apple Cinnamon Tea Cake
Blueberry Grapefruit Gummies
Caramel Walnut Tarts
Choc Chip Ice Cream Scoop
Choc Orange Cookies
Choc Raspberry Slice
Chocolate Cupcakes with Choc Buttercream Icing
Choux Caramel Puffs
Coconut Jam Slice
Dairy Free Tropical Panna Cotta
Double Chocolate Banana Loaf
Double Chocolate Biscotti
Flourless Chocolate Roulade
Grilled Peaches with Coconut Cream and Almond Crumble
Lemon Coconut Cake
Lemon Orange Swirl Cookies
Lime Bliss Balls
Marbled Mocha Cheesecake
Peach Galette with Candied Almonds
Peaches and Cream
Raspberry Bundt Friands
Raw Mint Slice Bites
Salted Caramel Choc Peanut Butter Slice
Sweet Vanilla Chai Poached Pears
Vanilla Cheesecakes with Persian Fairy Floss
Vanilla Custard Tarts
Vegan Chocolate Mousse
Walnut Coffee Cupcakes
World’s Easiest Fudge
As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary intolerance information made simple and navigating around the magazine is a breeze.
Get this issue by clicking on the appropriate logo for your mobile device below.
Monthly subscriptions are $AUD5.99 per month / $AUD29.99 per 6 months (or equivalent in your local currency) and give you access to the latest issue along with any issues released while your subscription is current (not to mention any subscriber-only bonus issues! You will be debited on, or near, the same date each month unless you unsubscribe, which you can do at any time.
Individual issues (including back issues) are available for $AUD6.99 each.