T4BMag 019: The Sweets Issue

May 1, 2016

Delicious Sweets, For Every Occasion!

Give in to your sweet tooth with The Sweets Issue, full of delicious sweets for every occasion.

019 - Sweets Issue iPad Frame

To get a handy printable checklist of our recipes for this issue, click here.

You will find 8 handy sections in this issue. The 8 sections are:

The Cookie Jar
Afternoon Tea with Friends
A Healthy Treat
The Bake Sale
A Plate to Share
Pastry Delights
Sweets by the Glass
Dinner Party Sweets

We will keep your cookie jar full, with an assortment of biscuits the whole family will love. From simple Oatmeal Cookies to decadent Double Chocolate Biscotti, we have got you covered!

Thermomix Biscotti

Having friends for afternoon tea? From cupcakes to cheesecakes to shortcakes and more, we have something for you!

Thermomix Cheesecake

Fancy a healthier treat? You will discover delicious blondies made with chickpeas, homemade gummy lollies and simple slices with natural ingredients.

Thermomix Chickpea Blondies

Need a sure-fire hit for the bake sale? We have got crowd pleasing favourites that will even suit gluten free friends.

Thermomix Coconut Ice

Asked to bring a plate? No worries! You will be spoiled for choice. Everyone will love your Lemon Coconut Cake and Salted Caramel Choc Peanut Butter Slice!

Lemon Coconut Cake_1

Try your hand at yummy pastries, we make them easier than they look! You will love the traditional Apple Strudel and the gluten free Caramel Walnut Tarts.

Apple Strudel_1

Dairy free? We have delicious dairy free sweets by the glass like Tropical Panna Cotta and Peaches and Cream. Yes, dairy free!

Dairy Free Tropical Panna Cotta_1

Impress your guests with our dinner party favourites like Sweet Vanilla Chai Poached Pears and Flourless Chocolate Roulade.

Flourless Chocolate Roulade_1

Want a quick taste test of the recipes in this month’s issue? See the video below!

Here are the recipes featured in this month’s issue:

Almond Cranberry Energy Balls
Apple Cinnamon Swirl Pie
Apple Cinnamon Tea Cake
Apple Strudel
Blueberry Grapefruit Gummies
Caramel Walnut Tarts
Chickpea Blondies
Choc Chip Ice Cream Scoop
Choc Orange Cookies
Choc Raspberry Slice
Chocolate Cupcakes with Choc Buttercream Icing
Choux Caramel Puffs
Coconut Ice
Coconut Jam Slice
Dairy Free Tropical Panna Cotta
Double Chocolate Banana Loaf
Double Chocolate Biscotti
Flourless Chocolate Roulade
Garibaldi Biscuits
Grilled Peaches with Coconut Cream and Almond Crumble
Jaffa Slice
Jam Donuts
Lemon Coconut Cake
Lemon Orange Swirl Cookies
Lime Bliss Balls
Marbled Mocha Cheesecake
Oatmeal Cookies
Peach Galette with Candied Almonds
Peaches and Cream
Raspberry Bundt Friands
Raw Mint Slice Bites
Salted Caramel Choc Peanut Butter Slice
Speckled Biscuits
Strawberry Shortcakes
Sweet Vanilla Chai Poached Pears
Vanilla Cheesecakes with Persian Fairy Floss
Vanilla Custard Tarts
Vegan Chocolate Mousse
Walnut Coffee Cupcakes
World’s Easiest Fudge

To get a handy printable checklist of our recipes for this issue, click here.

As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary intolerance information made simple and navigating around the magazine is a breeze.

Get this issue by clicking on the appropriate logo for your mobile device below.

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Individual issues (including back issues) are available for $AUD6.99 each.

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