Your Classic Favourites, Made Perfect!

We are going back to basics in The Classics Issue, with 40+ classic recipes you and your family will know and love.

018 - Classics Cover iPad Frame

To get a handy printable checklist of our recipes for this issue, click here.

You will find 8 handy sections in this issue. The 8 sections are:

Warming Soups
Childhood Classics
Classic Comforts
Meats Made Perfect
Healthy Twist Treats
Sweet Bites
Classic Desserts
Preserves

You will learn to create 5 deliciously hearty vegetarian soups that will keep you warm all year round, like this traditional French Onion Soup.

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Take a trip back to your childhood, with old time favourites such as Tuna Mornay and Porcupine Meatballs that the whole family will love.

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Warm your heart with our classic comforts, including pies, pasta, casserole and quiche.  

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We will help you turn classic cuts of meat into perfect meals, such as Lamb Cutlets and Beef Brisket.

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Gluten free? We tweak some classic desserts to suit you! Sponge cake, anyone?

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Our selection of sweet bites and classic desserts will have your mouth watering! Favourites like Choc Chip Cookies and Pineapple Upside Down Cake will be popular! 

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Easily create delicious preserves with your thermo mixer, like Orange Marmalade and Roast Capsicum Relish.

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Want a quick taste test of the recipes in this month’s issue? See the video below! 

Here are the recipes featured in this month’s issue:

Apple Crumble
Baked Beans
Beef Brisket
Beef Stroganoff on Buttered Parsley Pasta
Blueberry Muffins
Café Style Blueberry Muffins
Cheese & Silverbeet Quiche
Choc Chip Cookies
Cornish Pasties
Cottage Pie
Crumbed Lamb Cutlets
Date Scones
French Onion Soup
Fruit Cake
Goulash with Pasta
Hearty Vegetable Soup
Jam Drops
Lamingtons
Lemon Self Saucing Pudding
Lime Curd
Old Fashioned Rice Pudding
Orange Marmalade
Passionfruit Cupcakes
Peta’s Favourite Macaroni Cheese
Pineapple Upside Down Cake
Porcupine Meatballs
Potato and Leek Soup with Garlic Croutons
Roast Capsicum Relish
Roast Leg of Lamb with Mint Sauce
Roast Pork Shoulder with Red Cabbage and Dumplings
Roasted Garlic & Onion Rissoles with Roast Veggies and Steamed Greens
Sausage & White Bean Cassoulet
Sausage Rolls
Scones with Clotted Cream and Jam
Spicy Tomato Chutney
Sponge Cake
Steak & Ale Pie
Strawberry Rhubarb Jam
Sweet Potato and Cracked Pepper Soup
Tomato Soup
Trifle with All the Bells and Whistles
Tuna Mornay
Vanilla Slice

To get a handy printable checklist of our recipes for this issue, click here.

As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary intolerance information made simple and navigating around the magazine is a breeze.

Get this issue by clicking on the appropriate logo for your mobile device below.

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Individual issues (including back issues) are available for $AUD6.99 each.

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© Copyright 2018 The 4 Blades