In our first issue of our interactive digital magazine, The Tea Party Issue, we have 33 beautiful recipes to inspire you in the kitchen.
In the Family Favourites section we take you through some timeless classic recipes (some with a modern twist!) that will have everyone impressed with your cooking skills. Fudges, slices, cakes and bite sized savouries, made easy in your thermo mixer.
In Issue 01, we do ‘A Focus on Breads’, featuring delicious afternoon tea breads like Sultana Bread and Banana Bread.
We will help you develop your skills in the kitchen with a video and text tutorial on making lovely soft white fluffy bread, and teach you how to turn these into perfect tea party sandwiches with three yummy sandwich fillings. Interested in traditional scones with jam? These scones are easy and delicious, with some super simple jams, complete with jam-making tips.
We LOVE encouraging Kids in the Kitchen, and have devoted a whole section of this issue to easy recipes that kids will love, and can even try on their own. Yummy Homemade Lemonade, Raspberry Vanilla Cordial and a delicious Crackers & Dip Feast.
One of the big highlights though, are the Honey Jumbles! AMAZING!
One of the great things about having a thermo mixer is the ability to make basics from scratch. This issue will feature four easy recipes to help you replace store-bought products with homemade alternatives.
Here are the recipes featured in this month’s issue:
8 Minute Dried Apricot Jam
Apple Spice Cake
Caramel Condensed Milk
Chive and Onion Dip
Chocolate Caramel Slice
Chocolate Zucchini Bread
Curried Egg Sandwich Filling
Lazy Caramel Slice
Mexican Bean Dip
Olive Oil Crackers
Parmesan Chicken Sausage Rolls
Peta’s Best Bread
Raspberry Coconut Bread
Raspberry Vanilla Cordial
Roasted Almond Chocolate Fudge
Rosemary Chicken Sandwich Filling
Seasoned Tortilla Chips
Sultana Tea Bread
Sweet Chilli Tuna Sandwiches
Vanilla Bean Cupcakes
As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary information made simple and navigating around the magazine is a breeze.
Get this issue by clicking on the appropriate logo for your mobile device below.