Are you in need of some delicious warming and hearty dishes for the cold months? Our Winter Warmers Issue is packed with thermo mixing recipes to suit all tastes and budgets. Whether you want impressive meats and sides to entertain your guests or something as simple as a big bowl of soup – we have you covered in this jam packed issue. This is comfort food at its best.
To get a handy printable checklist of our recipes for this issue, click here.
We have stacks of soups, including combinations such as Potato & Zucchini and Roast Pumpkin & Garlic.
We also have beautiful freshly baked bread options. We highly recommend the Mini Coconut Dinner Rolls (GF) or the Sun Dried Tomato & Olive Plaited Loaf.
Having friends over and want to show them what the Thermomix can do? Try the Spice Encrusted Rack of Lamb, the Hearty Beef Cheeks in Red Wine or the Twice-Cooked Pomegranate Duck. All are sure to please.
It would not be winter without hearty casseroles and curries. We’ve chosen a great range of dishes to cater to a wide variety of tastes. Our Hungarian Goulash with Pumpkin & Caraway Dumplings is a favourite!
Do you crave a warm filling pie during the colder months? Try our Chicken & Leek Pie!
Love pasta? The Spinach & Ricotta Cannelloni is a crowd pleaser, and so easy to prepare!
We have included a section for our budding junior chefs too. It’s full of quick and easy warm afternoon tea snacks. The Cheesy Bean Dip is sure to please as are the 10 Minute Noodles.
Winter is a great time to indulge a little on warm desserts, even just a tiny piece. This Choc Raspberry Self Saucing Pudding is truly delicious.
And, of course, we have heaps of hot chocolates.
Our recipes for this issues are categorised into the following handy sections:
– Soups
– Breads
– Winter Meats & Sides
– Casseroles & Curries
– Pies & Pastas
– After School Snacks
– Desserts
– Hot Chocolates
Here are the recipes featured in this month’s issue:
10 Minute Noodles
Apple & Cinnamon Quick Oats
Apple Pie
Artisan Gluten Free Bread
Basic Dinner Rolls
Berry Nutty Snack
Black Rice Bread
Chai-Spiced Hot Chocolate
Cheesy Bean Dip
Cheesy Herb Damper
Chicken & Corn Soup
Chicken and Leek Pie
Chicken Wonton Noodle Soup
Chicken, Lemon & Pea Risotto
Choc Raspberry Self Saucing Pudding
Choose Your Own Adventure Hot Chocolate
Chunky Pork Chilli Casserole
Cottage Pies with Sour Cream Garlic Mash
Creamy Tuna Pasta Bake
Fig and Brown Butter Tart
Golden Syrup Dumplings
Green Power Soup
Hearty Beef Cheeks in Red Wine Sauce
Hungarian Goulash with Pumpkin Caraway Dumplings
Indian Sweet Potato Dhal Pie
Lime and Coriander Rice
Mexican Roast Chicken
Minced Lamb Curry
Mini Coconut Dinner Rolls
Paleo-Friendly Potato Bake
Pea & Ham Soup
Peanut Butter Hot Chocolate
Pork & Eggplant Curry
Potato & Zucchini Soup
Quick Chicken Curry
Roasted Pumpkin & Garlic Soup
Salted Caramel Hot Chocolate
Spice Encrusted Rack of Lamb
Spinach & Ricotta Cannelloni Bake
Strawberry Rhubarb Crumble
Stuffed Winter Apples
Sun Dried Tomato & Olive Loaf
Thick Italian Hazelnut Hot Chocolate
Twice-Cooked Pomegranate Duck
Upside Down Shepherd’s Pie
Veggie Quinoa Tagine
Warm Chocolate Milk
Warm Grilled Corn Salad
Warm Winter Salad with Citrus Dressing
To get a handy printable checklist of our recipes for this issue, click here.
As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary information made simple and navigating around the magazine is a breeze.
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