Do you struggle to find new breakfast ideas? The Breakfast Issue of The 4 Blades Magazine is packed full of ideas to suit everyone, whether you are looking for something easy and straightforward (but delicious!) or something more sophisticated to impress your guests. There are great food ideas to suit everyone in this BUMPER issue of over 50 recipes.
To get a handy printable checklist of our recipes for this issue, click here.
Learn how to make cafe favourites such as Blueberry Buttermilk Pancakes, French Toast and Waffles.
Hot Breakfasts are always popular especially in the cooler months. Try our Big Thermo Breakfast, Baked Beans and Sausage Patties.
Who wants to learn how to make their own Crumpets, Fruit Toast, Bagels and English Muffins? We’ll show you how! And don’t worry, we haven’t forgotten our Gluten Free friends!
Healthy Choc Pops? Yes please. We also explore other delicious breakfast options in our By the Bowlful section. These include Quinoa and Brown Rice Porridge, Overnight Oats, and Cinnamon Crunch Breakfast Cereal.
Muesli is not only easy to make at home but versatile and affordable. We’ll give you some great ideas on how to use it such as Apple Muesli Muffins, Sticky Honey Nut Muesli Bars and Muesli and Yoghurt Parfaits.
Have a healthy start to your day with our Warm Chia Pudding, Apple Berry Choc Crunch, Strawberry Apple Chia Jam and Power Breakfast Bars.
Is a liquid breakfast more your style? We have 6 delicious healthy smoothie recipes to share with you from Thermomama. The Funky Monkey and Choc Thick Shake are delicious and a must try!
Our recipes for this issues are categorised into the following handy sections:
Cafe Favourites
A Hearty Breakfast
From the Bakery
By the Bowlful
A Healthy Start
Muesli Five Ways
Liquid Breakfasts
Here are the recipes featured in this month’s issue:
Apple and Sultana Overnight Oats
Apple Berry Choc Crunch
Apple Muesli Breakfast Muffins
Apple Pie Smoothie
Bacon Jam
Bagels
Baked Beans
Baked Eggs with Meatballs
Banana Muesli Biscuits
Basic Toasted Muesli Mix
Berry Brekkie Bowl
Big Thermo Breakfast
Blueberry & Banana Breakfast Bread
Blueberry Buttermilk Pancakes
Breakfast Wraps
Brekkie On-the-Go
Caramelised Onions
Cheat’s Sourdough Bread
Choc Thick Shake
Cinnamon Crunch Cereal
Coconut Waffles with Smoked Salmon & Smashed Avocado
Coffee in the Thermo
Crio Brü Fruit Bread
Crumpets
Easy Muesli Balls
Egg & Bacon Crepe Cups
Eggs Florentine with Potato Rosti and Simple Hollandaise Sauce
English Muffins
French Toast with Lemon Marscapone
Funky Monkey
Gluten Free Raisin Toast
Go-To Green Smoothie
Good Food Balls
Green Eggs and Ham
Healthy Choc Pops
How to Cook an Egg
Mini Breakfast Frittatas
Porridge with Ginger Pear Compote
Potato Fritters
Power Breakfast Bars
Quinoa & Brown Rice Porridge
Sausage Patties
Slow Cooker Gluten Free Muesli
Slow Cooker Muesli
Sticky Honey Muesli Bars
Strawberry and Apple Chia Jam
Up and Go-urmet
Very Vanilla Smoothie
Waffles with Balsamic Strawberries
Warm Chia Pudding
Yoghurt Muesli Parfait
To get a handy printable checklist of our recipes for this issue, click here.
As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary information made simple and navigating around the magazine is a breeze.
Get this issue by clicking on the appropriate logo for your mobile device below.
Monthly subscriptions are $AUD5.99 per month and 6 monthly subscriptions are $29.99 (or equivalent in your local currency) and give you access to the latest issue along with any issues released while your subscription is current (not to mention any subscriber-only bonus issues! You will be debited on, or near, the same date each month unless you unsubscribe, which you can do at any time.
Individual issues (including back issues) are available for $AUD6.99 each.
