40+ Dinner Party Thermomix Recipes (plus more!)
We just love entertaining and what better way to entertain than a dinner party!? Enter The Dinner Party Issue. Not only is there over 40 delicious Thermomix recipes but they’re all organised into dinner party menus plus printable shopping lists, timelines (to make sure you nail your dinner party with minimal stress) and menus which is a beautiful touch for your dinner party and will help to wow the pants off your guests.
In the May issue of The 4 Blades Magazine, you can look forward to an Italian Dinner Party, Mexican Dinner Fiesta, BBQ Dinner Party, Vegetarian Dinner Party, Paleo Dinner Party, Make Ahead Dinner Party, $100 Dinner Party. Not really interested in throwing a dinner party? No problem! These recipes are all delicious in their own right, so why not throw a weeknight dinner party with the family with some of the fabulous recipes inside these deliciously digital pages.
You will find 7 handy sections in this issue. The 8 sections are:
- Italian Dinner Party
- Mexican Dinner Fiesta
- BBQ Dinner Party
- Vegetarian Dinner Party
- Paleo Dinner Party
- Make Ahead Dinner Party
- $100 Dinner Party
Italian is a classic and well loved dinner party theme. Sit down to an Italian dinner party with homemade ciabatta (available for free as a preview recipe), pizza, pasta and an impressive cheesecake dessert.
Sharing yummy Mexican food is so much fun, and can be a delicious way to have a casual dinner party with friends. Our cover image, the Raspberry Frozen Margaritas, will go down a treat with your tacos, burritos and the like.
Invite some friends over for a Summer BBQ dinner party and enjoy the food straight from the BBQ (prepared in your Thermomix!) with a yummy cold Berry Ice Cream Pie for dessert.
For vegetarian food that everyone will enjoy, check out our Vegetarian dinner party. The Crumbed Bocconcini starter will be devoured in no time at all.
Paleo more your style? Start with a delicious soup, followed by a yummy Middle Eastern Crumbed Lamb Rump, served with amazing vegetable side dishes and you are on your way to an memorable night.
Dinner parties are much more fun when you are WITH your guests, rather than in the kitchen all night. That is why we have created the Make Ahead dinner party. Everything can be made ahead of time so that you can just sit down and enjoy food with friends.
Enjoy a beautifully hand crafted meal between four friends for only $100. You would pay so much more for this line up if you were eating out. Enjoy restaurant quality food from the comfort of your own home. This Mulled Cider makes SUCH a great drink to share during winter.
Want to see more?
Here are the recipes featured in this month’s issue:
Apricot and Almond Cheese Ball
Balsamic Baked Brussels Sprouts
BBQ Potatoes with Herb Rub
BBQ Prawns with Mango Dipping Sauce
Beetroot, Quinoa and Goat Cheese Salad
Berry Ice Cream Pie
Cauliflower Broccoli Bake
Chargrilled Corn and Black Bean Salsa
Chickpea, Rocket and Feta Pasta Salad
Chocolate Chilli Pots
Ciabatta with Olive Oil and Balsamic
Corn Wheels with Lemon Pepper Butter
Dutch Carrots with Honey Mustard Butter
Egg and Olive Salad
Flourless Chocolate Beetroot Tart
Italian Lemon Ricotta Cheesecake
Kale, Cranberry and Almond Salad
Lemon, Garlic and Parmesan Stuffed Zucchini
Mango Peach Spritzer
Mexican Chicken Tacos
Mexican Stuffed Zucchinis
Middle Eastern Crumbed Lamb Rumps
Orange and Honey Almond Cake
Pineapple Beef Kebabs
Raspberry Frozen Margaritas
Red Capsicum Soup
Roast Sweet Potato, Onion and Goat Cheese Tart
Rosemary Mustard Racks of Lamb
Slow Cooked Beef Fajitas
Tomato Pesto Tart
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