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Steamed-Gyoza_1-1

Steamed Gyoza


  • Author: The 4 Blades
  • Prep Time: 1 hour incl. assembly
  • Cook Time: 14 minutes per batch (won’t steam all 60 at once)
  • Yield: 60 gyoza

Description

Gyoza are dumplings commonly served in Japanese restaurants. These are a delicious homemade version!

Recipe Tester Feedback: “It was awesome to make these and have them turn out better than the ones we buy when we go out for sushi!” – Anthony

No: Dairy / Nuts
Contains: Gluten / Egg


Ingredients

  • cabbage – 500g, in chunks
  • garlic cloves – 4
  • ginger – 3cm piece, peeled
  • spring onion – 3, or shallots
  • oil – 10g
  • pork mince – 400g, can also use chicken mince or veal mince
  • soy sauce – 6 Tbsp
  • cornflour – 1/2 tsp
  • gow gee wrappers – 2 packets
  • water – 500g

Instructions

  1. Chop cabbage (500g). Speed 6 / 1 second. Set aside.
  2. Add garlic cloves (4), ginger (3cm piece) and spring onions (3) to the bowl. Speed 7 / 3 seconds. Scrape down sides.
  3. Repeat Speed 7 / 3 seconds. Scrape down sides again.
  4. Add oil (10g). Program 2 minutes / 100C / Reverse+Speed 1.
  5. Add mince (400g). Program 5 minutes / 100C / Reverse+Speed 1.
  6. Add chopped cabbage, soy sauce (6 Tbsp) and cornflour (1/2 tsp). Program 5 minutes / 100C / Reverse+Speed 1.
  7. Assemble gyoza as per the photos in the gallery and place a batch in the oiled steaming attachment lower dish and upper bowl.
  8. Fill the bowl with water (500g). Set the steaming attachment into place.
  9. Set 14 minutes / Steaming Temperature / Speed 2.
  10. Repeat for multiple batches, always checking there is 500g of water in the bowl before starting a new batch.

Notes

For variation and a crispy texture, you can try air frying or actual frying the steamed gyoza. For the air fryer, set for 5-8 minutes on 180C.

Can be frozen either before or after steaming

Keywords: Free Thermomix Recipes, Lunch & Dinner Thermomix Recipes, Savoury Thermomix Snacks, Thermomix Side Dishes