Thermomix Spinach and Ricotta Pasta Bake… but a little bit fancy!
Who doesn’t love a bit of spinach and ricotta filled pasta? This recipe is one that Bec has been making for YEARS and she thinks it is the epitome of ‘comfort food’, which is why it is featured in The Comfort Issue of The 4 Blades Magazine. If you haven’t come across the magazine before, it’s a digital dose of inspiration, delivered to your Apple or Android devices every single month. With 40+ recipes on a particular theme, it is amazing value and the perfect companion to your Thermomix. Every recipe featured in The 4 Blades Magazine is tried and tested by our team of testers across the world, in kitchens just like yours.
This recipe looks so impressive and tastes even better. A couple of tricky things with this recipe is that the giant pasta shells used in this recipe CAN be hard to find. If you have an Italian or Mediterranean deli in your area than you should be able to find them there. Secondly, filling the shells can take some time but it’s SO worth it.
We talked about creating this recipe in Episode 148 of the podcast – Thermomix Pasta Bakes.