This recipe is perfect for making ahead of time and taking to work or school cold. Note, however, it’s not ideal if you have a nut free school or workplace. You can substitute with pepitas or sunflower kernels if preferred.
Recipe Tester Feedback: “This dish is full of flavour and a big hit with the family. My two high school children are looking forward to taking some for their lunches once school resumes.” – Anita
Contains: Gluten / Dairy / Egg / Nuts
*Variations: Can be made without Gluten / Dairy / Egg / Nuts