This recipe has been shared with us by Violet Bevan.
“Try one before the kids do… when I first made them, the kids ate them and didn't leave me any!” – Violet
Recipe Tester Feedback: “An easy and tasty biscuit. I love the use of maple syrup instead of refined sugar.” – Tamara
Contains: Gluten / Dairy / Egg
*Variations: Can be made without Dairy / Egg