Smoked Salmon and Chive Bagels

Jan 6, 2021


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Salmon and Chive Bagels

  • Author: The 4 Blades
  • Yield: 4


Buy some deliciously fresh bagels (or even better, make your own!) and top with a generous serving of this smoked salmon and chive spread on them for a quick and easy snack. For a low carb option, simply use the spread as a dip with crudités.

Recipe Tester Feedback: “Quick, easy, versatile and delicious.” – Karen

No: Nuts
Contains: Gluten / Dairy / Egg
*Variations: Can be made without Gluten / Egg


  • bagels – 4, (*can use GF; make your own with the Bagels recipe from The Breakfast Issue)
  • cream cheese – 250g, cubed
  • mayonnaise – 75g, egg, whole, (*can use EF; make your own with the Mayonnaise recipe from The 5 Ingredients Issue or the Egg Free Mayonnaise recipe from The Tea Party Issue)
  • lemon – 1/2, juice only
  • smoked salmon – 180g, fillets, diced
  • fresh chives – 1/2 bunch, finely chopped


  1. Halve and toast your bagels (4).
  2. Place cream cheese (250g), mayonnaise (75g) and lemon juice (from 1/2 lemon) into the bowl. Mix Speed 6 / 15 seconds, or until combined.
  3. Add the salmon (180g) and chives (1/2 bunch) to the bowl. Mix Reverse+Speed 4 / 8 seconds.
  4. Spread over toasted bagel halves.


Bagels and cream cheese component can be frozen individually

  • Prep Time: 5 minutes

Keywords: Thermomix Breakfasts, Free Thermomix Recipes, Lunch & Dinner Thermomix Recipes, Savoury Thermomix Snacks, Thermomix Seafood