We were looking for a Thermomix chocolate cake recipe that was light, delicious, intolerance-friendly, easy to make… really, was that asking too much? The added bonus of this cake is that it is so easy you can have it on the table for your guests within an hour.
This recipe is best made and served straight away (warm). The gluten-free version in particular is better when fresh. After it has cooled / been in the fridge, it can be a bit dry. But fresh, it’s delicious!Print
By the way, wanting a quick easy way to line your cake tin? See the video below.