Whilst sushi is one of the cheapest options when you’re in the food court, it sure can add up over time! Once you get the hang of it, making sushi from home can be fun and cheap. It’s a great way to use up leftovers. We call this simple sushi as we didn’t use rice wine vinegar, or sushi seasoning or sugar… and we are far from sushi chefs. It was a bit more haphazard, and much more economical. We wanted to add a bit of greenery to ours and had some Super Green Salad in the fridge so we put it in. It was delicious! Our favourite thing to add is pickled ginger. In fact, we like it so much we included it in the Super Green Salad too. It’s great when you can spread the cost of purchasing ingredients over multiple meals.
No: Gluten / Dairy / Nuts
*Variations: Can be made without Egg