Potato-and-Leek-Soup-with-Garlic-Croutons-Thermomix-Recipe

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Potato-Leek-Soup-with-Garlic-Croutons_2-1

Potato & Leek Soup with Garlic Croutons


  • Author: The 4 Blades
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4-6

Description

This soup is so thick and luscious! It makes the perfect comfort food on a cold and miserable day. Making your own yummy garlic croutons is nice and easy… you will wonder why you haven’t done it before!

Recipe Tester Feedback: “This soup is very thick but it works so well. The croutons add a really nice crunch to the soup and the addition of garlic adds a subtle flavour. This was my dinner over several nights.” – Steve

No: Gluten / Egg / Nuts
Contains: Dairy
*Variations: Can be made without Dairy


Ingredients

  • leek – 2, roughly sliced and washed between the layers
  • onion – 1, peeled and quartered
  • garlic cloves – 2, peeled
  • butter – 20g(*or oil for DF)
  • potato – 900g, washed or peeled and cubed
  • chicken stock – 1L liquid
  • fresh chives – to garnish

Garlic croutons:

  • bread – 4, Turkish, big slices (*or GF bread)
  • garlic clove – 1, peeled and halved

Instructions

  1. If necessary, weigh potatoes (900g) and set aside so that you can prepare them whilst the vegetables are cooking.
  2. Place leeks (2), onion (1) and garlic cloves (2) in bowl and chop Speed 7 / 8 seconds. Scrape down sides.
  3. Add butter (20g) and heat 5 minutes / 110C* / Speed 1.
  4. Add potato (900g) and stock (1L) and cook for 25 minutes / 100C / Speed 2. Place internal steaming basket on top to prevent splatters.
  5. Meanwhile, preheat oven to 200C.
  6. Rub bread all over with peeled garlic clove. Place on a baking tray.
  7. Bake for a couple of minutes until golden.
  8. Once the soup has cooked cooked, slowly increase speed to Speed 6 / 30 seconds. Please read your machine’s user manual for correct method of safely blending soups as each machine varies.
  9. Serve soup with the crunchy garlic croutons.

Notes

*If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.

Cannot be frozen

Keywords: Free Thermomix Recipes, Lunch & Dinner Thermomix Recipes, Savoury Thermomix Snacks, Thermomix Side Dishes, Vegan, Vegetarian

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