Plum Compote

Jan 6, 2021


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Plum Compote

  • Author: The 4 Blades
  • Total Time: 20 minutes + setting time
  • Yield: approx. 2.5 cups


Looking for something other than jam or sorbet to use up your fruit? This simple plum compote is a winner, and makes great use of your fruit! Simply make a batch at the start of the week, allow it to set in the fridge overnight to thicken for a delicious snack that will last the week. Consider adding some of your favourite spices, like cinnamon or allspice, for a little twist. Pair it with the yummy homemade muesli you can make in The Breakfast Issue and the creamy yoghurt from The Healthy New Year Issue.

Recipe Tester Feedback: “Delicious compote, perfect for stirring into yogurt or with ice-cream. Also delicious served with muesli!” – Sue

No: Gluten / Dairy / Egg / Nuts


  • plums – 500g, seeds removed
  • apple – 2, diced
  • sugar – 100g


  1. Place plums (500g), apples (2), and sugar (100g) into bowl and cook 16 minutes / 110C* / Reverse+Stirring Speed, measuring cap on.
  2. Pour into jar.
  3. Refrigerate overnight to thicken.
  4. Serve with muesli and yoghurt.


*If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.

Can be frozen

Keywords: Thermomix Breakfasts, Free Thermomix Recipes, Sweet Thermomix Snacks, Vegan, Vegetarian