Oatmeal cookies are a yummy lunchbox option for morning tea time. They use rolled oats and oatmeal, which is shredded oat grains. If you can’t find oatmeal, you can replace with a greater quantity of rolled oats. We are all about ease here! Have them as they are, or add a little strawberry jam to these soft and chewy cookies and turn them into a jam sandwich! You can also spice them up a little by adding a handful of raisins or dried cranberries.
Recipe Tester Feedback: “These cookies were delicious! Similar to ANZAC biscuits, without being too sweet. I love the flexibility of the recipe in the fact that you can use extra rolled oats if you can’t find oatmeal and you can add extra things to them, like raisins or cranberries. I didn’t have either so I added a handful of choc chips! They received the stamp of approval from my kids.” – Sharree
No: Egg / Nuts
Contains: Gluten / Dairy