Bigger and Better!
We are so excited that 18 months after it’s original release, The Tea Party Issue of The 4 Blades Magazine has had a facelift and been re-released. Why have we done this? Well, SO MUCH has changed with The 4 Blades Mag over the last 18 months. We have taken on the feedback from our discerning readers and improved our formatting, our images, our extra features and the added benefits you get when you are a mag subscriber. We thought it was only fair to bring these awesome features to our first issue.
You can now find: improved printing for Apple AND Android, better search options, printable checklists, more bonus issues, recipe recommendations… the list goes on!
If you already own this issue, even if you are not a current subscriber, simply go to the app and…
Apple Users: Tap the Cover. Select ‘Yes’ when prompted to update.
Android Users: Tap the little white ‘i’ in the bottom right corner of the cover. Tap ‘Delete’. Tap ‘Download’.
Don’t own it yet? Get it for only $4.99 in the month of May 2016.
To get a handy printable checklist of our recipes for this issue, click here.
You will find 9 handy sections in this issue. The 9 sections are:
Small Savoury Bites
Sweet Family Favourites
Cakes and Buns
Beautiful Breads
Kids in the Kitchen
Crackers and Dips
Jam and Scones
Tea Party Sandwiches
Kitchen Basics
Have some small savoury bites waiting for your guests when they arrive. These Feta Stuffed Cherry Tomatoes are so fresh and vibrant!
Create some of the family’s favourites with slices, cakes and fudge.
Hosting a tea party? Cakes and buns are a must! How gorgeous are these Raisin Buns?
Serve slices of our beautiful breads for your friends. Sultana Tea Bread is sure to impress.
Get your kids in the kitchen, making drinks, jellies and jumbles for the tea party!
Serve a feast of crackers and dips. We have options to suit everyone, including gluten and dairy free.
Make delightful jam and scones from scratch (with so many varieties to choose from!)
You will find tips for making the perfect loaf of bread, along with yummy sandwich fillings.
If you have a Thermomix, you probably enjoy making from scratch. We will help you make your own kitchen basics.
Here are the recipes featured in The Tea Party Issue (NOW with 46 recipes!):
8 Minute Dried Apricot Jam
Apple Spice Cake
Buttercream Icing
Caramel Condensed Milk
Carrot and Sweet Potato Fritters
Cheat’s Mayonnaise
Cherry Jam
Chive and Onion Dip
Chocolate Caramel Slice
Chocolate Zucchini Bread
Cinnamon Bread
Curried Egg Sandwich Filling
Egg Free Mayonnaise
Feta Stuffed Cherry Tomatoes
Gluten Free Scones
Grain Free Banana Bread
Grain Free Sandwich Loaf
Homemade Lemonade
Honey Jumbles
Hummus Dip
Lazy Caramel Slice
Lemon Drizzle Cake
Mexican Bean Dip
Mini Gluten Free Quiches
Neapolitan Fudge
Olive Oil Crackers
Parmesan Chicken Sausage Rolls
Peach Jellies
Peta’s Best Bread
Pineapple Jam
Pink Lemonade
Pound Cake
Pumpkin Scones
Raisin Buns
Raspberry and Lime Coconut Bread
Raspberry Vanilla Cordial
Red Lentil Kofta
Roasted Almond Chocolate Fudge
Rosemary Chicken Sandwich Filling
Rosemary Crackers
Seasoned Tortilla Chips
Sultana Tea Bread
Sweet Chilli Tuna Sandwich Filling
Tahini Paste
Traditional Scones
Vanilla Bean Cupcakes
To get a handy printable checklist of our recipes for this issue, click here.
As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary intolerance information made simple and navigating around the magazine is a breeze.
Get this issue by clicking on the appropriate logo for your mobile device below.
Monthly subscriptions are $AUD5.99 per month / $AUD29.99 per 6 months (or equivalent in your local currency) and give you access to the latest issue along with any issues released while your subscription is current (not to mention any subscriber-only bonus issues! You will be debited on, or near, the same date each month unless you unsubscribe, which you can do at any time.
Individual issues (including back issues) are available for $AUD6.99 each.
