Can you believe it is cheaper per kilo to buy one free range organic chicken breast and shred it yourself for sandwiches than it is to buy the cheapest heavily processed deli meat? Here are instructions for a simple shredded chicken. You can add any flavouring to this that you like.

Shredded Chicken_1

You will find the full recipe in the Make Your Own Bonus Issue of The 4 Blades Magazine.

[gmc_recipe 3795]

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