This delicious carrot dip has quickly become a favourite of mine. It’s versatile as I use it not just as a dip but as a flatbread topping or a yummy side to eggs at breakfast! It was featured in Episode 38 of the podcast – Easy Thermo Mixer Meal Planning.
Reader Feedback: “Our whole family loves this dip! My daughter came up with the idea to leave some of the dip in the bowl when it’s made and to shred a cooked chicken breast (Reverse+Speed 5 / 5 seconds) for a tasty lunch idea. It’s a great way to clean the bowl!” – Sue
No: Gluten / Dairy / Egg / Nuts