When in season, peaches are deliciously sweet and flavoursome. They are perfect on their own, but we also love them in these delicious little cakes. If peaches are not in season, you can simply use the same quantity of tinned peach slices.
Recipe Tester Feedback: “A delicious, fruity cake that can be served with custard for dessert or on its own for afternoon tea! The crumble topping is sweet and had the perfect hint of cinnamon! Super yummy!” – Lauren
Contains: Gluten / Dairy / Egg