A delicious little pie for those who love coriander! These are great to make and freeze for easy weeknight dinners. Serve with steamed vegetables for a complete meal.
Recipe Tester Feedback: “A different take on a pie, and so tasty – the combination of shortcrust pastry on the bottom and puff on the top ensures no soggy bottom and the filling is tasty.” – Gail
No: Egg / Nuts
Contains: Gluten / Dairy