Marbled-Mocha-Cheesecake-Thermomix-Recipe

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Marbled-Mocha-Cheesecake_6-1

Marbled Mocha Cheesecake


  • Author: The 4 Blades
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes, 4 hours cooling time
  • Total Time: 5 hours 45 minutes
  • Yield: 8-10

Description

This marbled mocha cheesecake has a beautiful creamy texture, perfect with a nice cup of coffee or tea. Give the cake overnight to develop its beautiful flavours, once chilled through. Cut into slices and enjoy with friends.

Recipe Tester Feedback: “A delicious sweet treat loved by all, even those non coffee drinkers enjoyed it. Will definitely be whipping this one up again.” – Prue

No: Nuts
Contains: Gluten / Dairy / Egg
*Variations: Can be made without Gluten


Ingredients

  • butter – 75g
  • digestive biscuits – 150g (*or GF plain sweet biscuits)
  • coffee – 5g, instant
  • water – 20g, cold
  • caster sugar – 275g
  • cream cheese – 700g, cubed
  • eggs – 3
  • vanilla – 1/2 tsp, extract
  • crème fraîche – 150g
  • cocoa powder – 20g, plus extra for dusting

Instructions

  1. Preheat the oven to 150C and line the cake tin with baking paper.
  2. Place the butter (75g) in the bowl. Program 4 minutes / 50C / Speed 2.
  3. Add the biscuits (150g) to the bowl and crush Speed 10 / 8 seconds.
  4. Pour into the prepared tin and, using the back of a spoon, gently press down to make the base for the cake.
  5. Bake for 10 minutes.
  6. Meanwhile dissolve the instant coffee (5g) in cold water (20g) in a small bowl.
  7. Clean and dry your mixer bowl.
  8. If you need to make your own caster sugar, add your sugar (275g) to the bowl now and grind Speed 9 / 3 seconds.
  9. Put the caster sugar (275g), cream cheese (700g), eggs (3), vanilla (1/2 tsp) and crème fraîche (150g) in the bowl. Combine Speed 3 / 20 seconds.
  10. Add 3/4 of the mixture to the cake base.
  11. Add the coffee to the remaining mixture in the mixer bowl and add cocoa powder (20g). Mix Speed 3 / 10 seconds.
  12. Pour carefully on top of the cake, creating a marble effect in a swirl motion.
  13. Bake in the oven for 1 hour 15 minutes.
  14. Once baked, switch off the oven and leave to cool in the oven for 1 hour. After this, remove and leave to cool entirely. Once cool, place in the fridge and chill for at least 4 hours, preferably overnight.
  15. Before serving, dust with some cocoa powder.

Notes

Cannot be frozen

Keywords: Thermomix Desserts, Free Thermomix Recipes, Vegetarian

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