Perfect for gifting, even better for eating!
This fudge recipe has been receiving rave reviews in The 4 Blades Magazine Facebook Group so we decided… Merry Christmas! We will share it with everyone!
We love that it is so easy to make and only has five ingredients… yet so delicious!
It was originally created for The Gift Giving Issue of The 4 Blades Magazine, released December 2017. It has 50+ gift giving recipes inside that are GREAT for Christmas, but will also suit for homemade gift creation throughout the year.
Here’s what you will find in The Gift Giving Issue:
It all looks pretty delicious, right?
All of the recipes in The 4 Blades Magazine are tried and tested multiple times to make sure you can trust them… and this fudge is no exception! You can find this issue by download The 4 Blades Magazine App from iTunes or Google Play on your Apple or Android mobile device.
Enjoy this deliciousness!
Macadamia Lime Fudge
- 500g white chocolate (broken up into pieces)
- 395g sweetened condensed milk (tinned)
- 1 teaspoon vanilla bean paste
- 2 large limes (zest only)
- 140g macadamia nuts (roughly chopped)
|Line a square 20x20cm tin with baking paper. |
|If you need to use your mixer to zest the lime, add peeled zest (from 2 limes) to the bowl and program 1 minute / Speed 10. You may find you need to stop and scrape down the sides if the blades are not making contact with the zest. Set aside the lime zest, dividing your yield in half.|
|Add the white chocolate pieces (500g), condensed milk (395g tin) and vanilla bean paste (1 tsp) to the bowl. Program 5 minutes / 80C / Speed 2.|
|Add the lime zest (from 1 lime only) and chopped macadamia nuts (140g) to the bowl. Stir to combine with a spatula.|
|Pour the mixture into the prepared tin and sprinkle with the remaining zest (from 1 lime).|
|Place into the fridge to set for a few hours. Once set, slice into squares and leave in the fridge until serving or gifting.|