One of the biggest issues people have with a low FODMAP diet is a lack of flavour, so we’ve whipped up this super quick marinade and used it on some fresh salmon fillets. We infused the oil with garlic rather than including the garlic itself, to keep it low FODMAP friendly – to get the most garlicky flavour, we suggest slicing the ends off each garlic clove before adding them to the oil. Make sure you count how many pieces go in so that you can be sure you’ve taken them all back out once the oil is flavoured.
This recipe was featured on episode 138 of the podcast; to learn more about the low FODMAP diet check out the podcast we did on Low FODMAP Dinner Recipes.
Recipe Tester Feedback: “So much flavour in such a short time. The marinade for this salmon was perfectly balanced to not overpower the taste of the fish.” – Kerry
No: Gluten / Dairy / Egg / Nuts