These Low Carb Chicken Wings have a delicious crust on them which will rival any takeaway chicken shop! The great thing about them is that they aren’t covered with the traditional sticky glaze so they are very easily transported, and can be served warm or cold. See the video below for how to prepare your whole chicken wings into pieces.
Recipe Tester Feedback: “This is very easy recipe to follow and gives a fabulous result! I made these for guests and they loved them! I will absolutely make these again.” – Jenni
No: Gluten / Dairy / Egg