These Italian mushrooms are a great starter for a Mediterranean dinner. The mascarpone cream is perfect in combination with the lemon sauce and the mushrooms. It creates a well-rounded starter that will impress the crowd.
Recipe Tester Feedback: “Mushrooms are wonderfully healthy little morsels of goodness and this recipe certainly showcases how delicious and versatile they can be – I had never thought of steaming them before! I know this recipe serves four but hubby and I scoffed them in 10 minutes flat… no sharing something this delicious in our household!” – Claire
No: Egg / Nuts
Contains: Gluten / Dairy
*Variations: Can be made without Gluten