Well this recipe was a fluke… and oh boy, was it a great fluke!
Peta here. From memory, it was the day of (or day before?) a new magazine issue launch. We were down a recipe as a recipe didn’t get the tick of approval from the recipe testing team. It was crunch time. I had to find a replacement (and pronto).
I knew it had to be vegetarian and I knew it had to taste amazing. I got creating. A little bit of this and a little bit of that hoping for the best. I remember sending either a voice memo or a video to Bec once it was cooked and taste testing it live. Was an instant hit. I knew I nailed it.
I made a second batch just to be sure then we sent it to one of our awesome recipe testers. It passed with flying colours.
It has remained a popular vegetarian recipe over the years. It really is a must try.
Want to try some other delicious curry recipes?
- Veggie Balls with Curry Sauce
- Mini Coriander Chicken Curry Pies
- Quick Chickpea Cauliflower Curry
- Beef and Pumpkin Curry
- Malaysian Meat Curry Powder