The Herb Garden BONUS Issue

Sep 1, 2017

10 Exclusive Recipes for Subscribers (Making GREAT Use of Herbs!)

To celebrate the release of The Kitchen Garden Issue, we have a brand new bonus issue for the subscribers of The 4 Blades Magazine. We absolutely love our subscribers and love surprising you with exclusive bonuses like this one.

With the release of this bonus, subscribers to The 4 Blades Magazine now have access to 10 bonus issues! That’s 140 BONUS Thermomix recipes, just for subscribing!

In this Herb Garden bonus issue you will find 10 exclusive recipes that make amazing use of your herb garden. Herbs can really make a recipe pop. In fact, they are often the solution when ‘something is missing’ in a recipe! Try these 10 recipes and see if you can find a new favourite herb (or way to use it!)

To get a handy printable checklist of our recipes for this issue, click here.

Here are the recipes featured in this bonus issue:

Coriander and Carrot Fritters with Coriander Dipping Sauce
Crunchy Thyme Crackers
Heirloom Tomato Salad with Basil Vinaigrette
Lamb Cutlets with Mint Gremolata
Parmesan, Zucchini and Marjoram Risotto
Rosemary and Tarragon Chicken Salad
Sage and Chicken Ravioli
Salmon and Dill Tart
Summer Herb Pasta Salad
Swordfish with Garlic and Herb Butter

To get a handy printable checklist of our recipes for this issue, click here.

This issue is not available for individual purchase but is free to all subscribers.

Get this issue by clicking on the appropriate logo for your mobile device below.

Monthly subscriptions are $AUD5.99 per month / $AUD29.99 per 6 months (or equivalent in your local currency) and give you access to the latest issue along with any issues released while your subscription is current (not to mention any subscriber-only bonus issues! You will be debited on, or near, the same date each month unless you unsubscribe, which you can do at any time.

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