Herb and Garlic Pizza Bianca

Jan 5, 2021


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Herb and garlic pizza

Herb and Garlic Pizza Bianca

  • Author: The 4 Blades
  • Total Time: 50 minutes
  • Yield: 4


In Italy, pizza bianca literally means “white pizza”. That is, served without tomato paste. It makes a wonderful start to a meal. You can serve it as is, as we suggest (with rocket and prosciutto) or even with dip. A great addition when you are having Italian fake out!

Recipe Tester Feedback: “This reminded me of garlic naan bread. Tasted delicious warm and would serve great with a dip when cold.” – Brea

No: Egg / Nuts
Contains: Gluten / Dairy



  • fresh rosemary – 2 Tbsp, leaves
  • plain flour – 230g
  • yeast – 2 tsp, dry instant
  • olive oil – 30g
  • water – 120g
  • salt – 1/2 tsp


  • mozzarella cheese – 80g, cubed
  • Parmesan cheese – 40g, cubed
  • garlic cloves – 2, peeled
  • fresh rosemary – 2 tsp, leaves

To serve (optional):

  • prosciutto – 4 slices, halved
  • rocket – 40g



  1. Add the rosemary (2 Tbsp) to the bowl. Blitz Speed 9 / 10 seconds. Scrape down sides.
  2. Add the plain flour (230g), yeast (2 tsp), oil (30g), water (120g) and salt (1/2 tsp) to the bowl. Program 1 minute / Closed Lid / Kneading Function.
  3. Place the dough on a piece of clingfilm, wrap and chill for 30 minutes.
  4. Preheat the oven to 200C.


  1. Meanwhile, add the mozzarella (80g), Parmesan cheese (40g), garlic cloves (2) and rosemary (2 tsp) to the bowl. Chop Speed 7 / 6 seconds.


  1. Roll out the pastry on a piece of baking paper that fits a large rectangular baking tray.
  2. Top with the grated cheese mixture.
  3. Bake for 15 minutes, or until crispy.
  4. Cut into 4 large squares.
  5. To serve, top each square with prosciutto (4 slices) and rocket leaves (40g).


Can be frozen before or after cooking

  • Prep Time: 5 minutes + 30 minutes chilling time
  • Cook Time: 15 minutes

Keywords: Free Thermomix Recipes, Lunch & Dinner Thermomix Recipes, Savoury Thermomix Snacks, Side Thermomix Dishes, Vegetarian