Next time you find yourself with a hankering for a fancy burger (they are all the rage these days!), give this one a try! It makes for a super yummy and nutritious dinner that the whole family will love. The pesto will make it even more delicious. Leftover pesto? The Green Eggs and Ham recipe from The Breakfast Issue is a great way to use it up!
Recipe Tester Feedback: “These burgers are super juicy and full of flavour as well as being low carb and gluten free. They tick all the boxes in our house.” – Kylie
No: Gluten / Egg
Contains: Dairy / Nuts
*Variations: Can be made without Dairy / Nuts