Grilled Peaches with Coconut Cream and Almond Crumble

Jan 6, 2021


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Grilled Peaches with Coconut Cream and Almond Crumble

  • Author: The 4 Blades
  • Total Time: 20 minutes
  • Yield: 2-4, depending on serving size


It doesn’t get more delicious than warm fruit and crumble. Here we share a healthy twist on fruit crumble – it is kind of like a deconstructed peach crumble in fact!

Recipe Tester Feedback: “I loved this dish. The coconut cream melted over the warm peaches and a drizzle of honey on top was really delicious. The recipe was a lovely use of good fats.” – Kristy

No: Gluten / Dairy / Egg
Contains: Nuts
*Variations: Can be made without Nuts



  • almonds – 100g, slivered, or seeds of choice
  • coconut flour – 1 Tbsp
  • coconut oil – 2 Tbsp
  • honey – 1 tsp
  • vanilla – 1 tsp, extract
  • cinnamon – pinch


  • coconut cream – 400ml, in the refrigerator for 24 hours prior
  • honey – 1 tsp
  • vanilla – 1 tsp, extract
  • peaches – 2, halved and stone removed



  1. Preheat oven to 180C. Line a small baking tray with paper.
  2. Place almonds (100g), coconut flour (1 Tbsp), coconut oil (2 Tbsp), honey (1 tsp), vanilla (1 tsp) and cinnamon (pinch) into mixer bowl. Speed 4 / 5 seconds.
  3. Place crumble onto baking tray. Bake for 5-10 minutes until golden. Allow to cool slightly.


  1. Clean the bowl. Add whisk attachment.
  2. Add coconut cream (400ml) from the tin to the bowl. Do not add the water layer. You just want the luscious thick cream that sits on top.
  3. Add the honey (1 tsp) and vanilla (1 tsp) to the cream. Program 1 minute / Speed 3.5, taking approximately 10 seconds to reach Speed 3.5.
  4. Transfer the cream to a serving dish and refrigerate until required.
  5. Grill peaches (4 halves) on a grill plate or BBQ until soft and warmed through.
  6. Top with a dollop of coconut cream and a sprinkling of crumble. You may like to drizzle some extra honey over the top.


Cannot be frozen

Keywords: Thermomix Desserts, Free Thermomix Recipes, Sweet Thermomix Snacks, Vegetarian