This gluten free toasted muesli from Alyce Alexandra is far superior to the store-bought kind. Keep it stored in an airtight container in the fridge to keep nuts and seeds fresh. Quinoa flakes offer a gluten free alternative to oatmeal for breakfasts and baking. You can now purchase them from most supermarkets, but you can also find them in health food stores or order them online.
Recipe Tester Feedback: “I love the toasted texture of this muesli. I like it with a bit of yoghurt and fresh strawberries if I have any in the fridge. Store-bought gluten free mueslis are just not the same. I went to a health shop and asked to see flaxseeds, quinoa flakes and goji berries… you live and learn! You can always experiment too with what you have in your pantry.” – Marie
No: Gluten / Dairy / Egg