50+ recipes perfect for the gift giving season!
The festive season is upon us and your thermo mixer is the perfect tool to help you create beautiful gifts for your family and friends. The Gift Giving Issue will show you how.
In The Gift Giving Issue of The 4 Blades Magazine you can enjoy delicious new spice blends, scrumptious Christmas cookies, all things chocolate, amazing pampering gifts, savoury hamper delights and more. There is truly something in this issue for everyone.
Not just for the festive season though, the beautiful recipes in this issue can be used throughout the year whenever you want to give a thoughtful handmade gift to your loved ones.
To get a handy printable checklist of our recipes for this issue, click here.
You will find 9 delicious sections in this issue. The sections are:
- Made By Kids
- Spice and All Things Nice
- Christmas Cookies
- All Things Chocolate
- Pampering Gifts
- Santa’s Slices and Fudges
- Christmas Balls
- Mrs. Clause’s Minis
- Savoury Hamper Delights
We start with a section especially for our mini chefs. Kids that love to cook and get in the kitchen during the festive season will particularly like the Gingerbread Wreath, Christmas Rocky Road and the Healthy Vanilla Coconut Snowballs.
Who loves to make their own spice blends? We have a wide range of spice blends in the Spice and All Things Nice section. Both savoury and sweet are catered for. We know the Apple Pie Spice Blend will be a hit.
It would not be Christmas without cookies. In our Christmas Cookies section we think you will love the Cranberry and Orange Shortbread Rounds and the Grain Free Choc Peppermint Biscuits.
All Things Chocolate is full of winner recipes for the chocoholics in your life. The Dairy and Sugar Free Hot Chocolate Mix is an especially impressive gift when packaged nicely and shared with a loved one. (We think you will love the Walnut Chocolate Thins too!)
Pamper those you love with their very own Pampering Gifts. We have covered all bases with our sugar scrubs, bath salts and foot soaks!
It is not the festive season without Santa’s Slices and Fudges. From Macadamia Lime Fudge to Not Quite White Christmas, there is something here for everyone.
Christmas Balls are always a hit! Gift wrap the Cherry Coconut Truffles or Hot Chocolate Truffles in some cellophane and tie with a ribbon for a delicious gift your loved ones will enjoy.
We love bite size treats (that way you can have a little taste of everything!) and we have some delicious recipes in Mrs Clause’s Minis. Try the Mini Coconut Roughs, Mini Christmas Puddings or the Marzipan Christmas Trees.
Last but not least we have one for the savoury lovers, Savoury Hamper Delights! These are a delicious addition to any gift hamper. Try the Green Tomato Chutney, Roasted Chilli Sauce and Beetroot Relish!
Want to see more?
Here are the recipes featured in this month’s issue:
- Gingerbread Wreath
- Mini Raw Gingerbread Men
- Christmas Rocky Road
- Chocolate Covered Pretzels
- Cookies and Cream Fudge
- Healthy Vanilla Coconut Snowballs
- Herbes de Provence Herb Blend
- Jerk Spice Blend
- Za’atar Spice Blend
- Cinnamon and Vanilla Sugar Blend
- Pumpkin Pie Spice Blend
- Apple Pie Spice Blend
- White Chocolate and Lemon Myrtle Biscuits
- Christmas Spiced Cookies
- Cranberry and Orange Shortbread Rounds
- Grain Free Choc Peppermint Biscuits
- Choc Dipped Coconut Almond Cookies
- Chewy Ginger Cookies
- Dairy and Sugar Free Hot Chocolate Mix
- Healthy Chocolate Peppermint Crunch Bars
- Fruit and Nut Chocolate Buttons
- Hazelnut, Pecan and Chocolate Scones
- Marzipan Stuffed Chocolate Figs
- Walnut Chocolate Thins
- Peppermint Sugar Scrub
- Peppermint Bath Salts
- Peppermint Foot Soak
- Orange and Vanilla Sugar Scrub
- Orange and Vanilla Bath Salts
- Orange and Vanilla Foot Soak
- Macadamia Lime Fudge
- Choc Cherry Fudge
- Festive Cinnamon and Orange “Fudge”
- Not Quite White Christmas
- Apricot Coconut Slice
- Caramello Slice
- Cranberry and Pistachio Bliss Balls
- Cherry Coconut Truffles
- Snickerz Bliss Balls
- Hot Chocolate Truffles
- Christmas Cake Bliss Balls
- Coconut Dream Truffles
- Mini Coconut Roughs
- Mini Christmas Puddings
- Healthy Coconut Ice
- Mini Christmas Baked Stuffed Donuts
- Marzipan Christmas Trees
- Mini Christmas Stollen Friands
- Green Tomato Chutney
- Alyce’s Kasoundi
- Roasted Chilli Sauce
- Christmas Chutney
- Beetroot Relish
- Spicy Tomato Relish
To get a handy printable checklist of our recipes for this issue, click here.
Monthly subscriptions are $AUD5.99 per month / $AUD29.99 per 6 months (or equivalent in your local currency) and give you access to the latest issue along with any issues released while your subscription is current (not to mention any subscriber-only bonus issues! You will be debited on, or near, the same date each month unless you unsubscribe, which you can do at any time.
Individual issues (including back issues) are available for $AUD6.99 each.