Fully Loaded Chunky Beef Chilli Pasta

Jan 6, 2021


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Fully Loaded Chunky Beef Chilli Pasta

  • Author: The 4 Blades
  • Total Time: 1 hour 20 minutes
  • Yield: 8


This hearty dinner is full of flavour and really goes the distance. If yummy beef chilli pasta topped with all of your nacho-style favourites sounds good, give this recipe a try! Instead of pasta, you could also serve the chilli over oven baked potatoes, or as a topping for burritos or nachos.

Recipe Tester Feedback: “A really tasty and easy dish! Similar to a slow cooked meal that would normally take 6+ hours. Very versatile and can be used in so many ways. If you like it spicy, just add a little more chilli.” – Tammy

No: Egg / Nuts
Contains: Gluten / Dairy
*Variations: Can be made without Gluten / Dairy


  • pasta – 600g, rigatoni (*can use GF)

Chunky beef chilli:

  • onion – 240g, peeled and quartered
  • garlic cloves – 3, peeled
  • oil – 30g
  • cumin – 1 tsp, ground
  • dried coriander – 1 tsp, ground
  • paprika – 1 tsp
  • chilli powder – 1/2 tsp, or more to taste
  • casserole beef – 800g, cubed
  • tomato paste – 100g
  • mustard – 20g, Dijon


  • avocado – 1-2, peeled, stone removed and diced
  • tomato – 2, deseeded and diced
  • sour cream – 300g (*can omit for DF)
  • spring onion – 4, thinly sliced
  • cheese – 200g, grated (*can omit for DF)

Variations / Serving suggestions:

  • potato – baked, to replace pasta

You will need:
chopping board


  1. Add the peeled and quartered onion (240g) and peeled garlic cloves (3) to the bowl. Chop Speed 6 / 1 second. Scrape down sides.
  2. Add the oil (30g), ground cumin (1 tsp), ground coriander (1 tsp), paprika (1 tsp) and chilli powder (1/2 tsp) to the bowl. Program 6 minutes / 100C / Reverse+Speed 1.
  3. Add the cubed beef (800g) to the bowl. Program 20 minutes / 100C / Reverse+Speed 1, measuring cap on.
  4. Add the tomato paste (100g) and Dijon mustard (20g) to the bowl. Program 40 minutes / 90C / Speed 1.
  5. Once cooked, shred Speed 5 / 3 seconds.
  6. Keep warm in the bowl whilst cooking the pasta.
  7. Cook pasta (600g) according to the packet instructions. Drain once cooked.
  8. Combine pasta and chilli.
  9. Serve in bowls and top with toppings of choice, such as diced avocado (1-2), diced tomatoes (2), sour cream (300g), thinly sliced spring onions (4) and grated cheese (200g).
  10. Enjoy!


  • Can be frozen
  • Make your own!
    * Make your own tomato paste with the Pizza Sauce / Tomato Paste recipe from The Make Your Own Bonus Issue.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 10 minutes

Keywords: Free Thermomix Recipes, Lunch & Dinner Thermomix Recipes