Frosty Fruit Punch

Jan 6, 2021


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Frosty Fruit Punch

  • Author: The 4 Blades
  • Total Time: 5 minutes + chilling time
  • Yield: 3L (alcoholic variation is 4L)


This punch is going to be a hit for your Aussie BBQ. Amazing fresh summery flavours which really quench a thirst. It will be especially popular with those who don’t really enjoy pieces of fruit in a punch (we know you’re out there!) It can be made with or without alcohol, as preferred.

No: Gluten / Dairy / Egg / Nuts


  • lime – 1, flesh only
  • lemon – 1, flesh only
  • orange – 2, flesh only
  • mango – 1, flesh only
  • pineapple – 400g can, pieces, in natural juice
  • lemonade – 1.25L, chilled
  • ginger beer – 750mL, chilled
  • ice cubes
  • white wine – 1 bottle, optional
  • vodka – 1 cup, optional


  1. Add lime flesh (1), lemon flesh (1), orange flesh (2), mango flesh (1) and pineapple (400g can) to the bowl. Program 2 minutes / Speed 10.
  2. Transfer mixture to the refrigerator to chill. If you don’t have time, add more ice.
  3. Add fruit mixture, lemonade (1.25L), ginger beer (750mL), ice and alcohol (if using) to your punch bowl.
  4. Stir gently to combine.


Can be frozen

Keywords: Thermomix Drinks, Free Thermomix Recipes, ThermomixSide Dishes, Vegan, Vegetarian