These deliciously light fish gems get their name from the yummy flakes that occur by blitzing up frozen fish fillets. To be VERY clear on this – you cannot do this recipe with thawed or fresh fish… the fish minces together and it is GROSS. But by using frozen fish, beautiful flakes will occur which will make your gems oh so delicious. The other challenge you may face is getting your frozen fish fillets into smaller chunks so that your mixer can actually process them. Consider buying fish fillets fresh, and chopping into chunks before freezing and blitzing.
This recipe was also featured for free on the T4B blog.
Recipe Tester Feedback: “Tasty little morsels that the kids gobbled up with some homemade aioli. While they do take a bit longer to prepare than throwing some frozen fish fingers into the oven, they taste a whole lot better and healthier!” – Nadia
No: Gluten / Dairy / Egg
*Variations: Can be made without Nuts