45 Fabulous Fake Out Recipes for your Thermomix
Does your family get take-out? With The Fake Out Issue you will be able to make your take-out favourites from home. You can enjoy creating dishes your family love while having complete control of the ingredients. This Fake Out will beat any take-out.
In the October issue of The 4 Blades Magazine, you can look forward to your favourite Thai, Chinese, Mexican, Turkish and Indian dishes. The whole family will also love the yummy “drive through dinners” that you can make from home. Burgers, pizza and sushi options that you won’t believe you can make yourself.
To get a handy printable checklist of our recipes for this issue, click here.
You will find 9 handy sections in this issue. The sections are:
- The Pizza Bar
- Chinese Banquet
- Thai Feast
- Mexican Fake Out
- Turkish Bazaar
- The Burger Joint
- Indian Meals
- The Sushi Train
- Drive Through Dinners
From the pizza bar we show you how you can make your very own Stuffed Crust Meat Lovers Pizza. Your family will not believe you made it yourself. Why not try the Veg on Veg Pizza – a great option for those avoid gluten or grains!
It would not be fake out night without Chinese takeaway favourites such as homemade Prawn Toast, Mongolian Beef and our show stopping cover image, Honey Chicken.
Thai recipes are something we are asked about often. The wait has been worth it with recipes such as Hot and Sour Soup, Pad See Ew and Thai Chicken Basil with Chilli.
Mexican fake out is always popular and we show you how easy it is to make at home without all the fuss. Did you know you can make your own Corn Chips? We show you how. The Spicy Chicken Chimichangas are also a must try in this section!
Hands up who loves Turkish food! We do. Making your own Turkish Lamb Kebabs has never been easier or tastier! You can not go past the Turkish Falafel or Pide Pizza also. Why buy a Turkish banquet for your next get together with friends when you can make it yourself at a fraction of the cost?
A lover of burgers? We have you covered. We especially love the Aussie Beef Burgers, Bunless Chicken Caesar Burgers and for our vegetarian friends, the Chickpea Veggie Burgers.
If you love rich, aromatic Indian food you will love our Indian Meals section. Make your own Vegetable Samosas, Garlic Cheese Naan and Lamb Rogan Josh in no time at all.
Who loves a visit to the sushi train? We show you how you can make your own Vegetable Gyoza and Tempura Vegetables but the must try in this section is the delicious Teriyaki Chicken Sushi. Your friends will not believe it is homemade.
Last but not least it would not be fake out night without some of our drive through favourites! We show you how you can make Tempura Chicken Nuggets, Popcorn Chicken and a Big Burger with Special Sauce at home in a much more healthy way! Fake out does not have to mean unhealthy greasy food!
Want to see more?
Here are the recipes featured in this month’s issue:
Aussie Beef Burgers
Beer Battered Onion Rings
Big Burger with Special Sauce
Bunless Chicken Caesar Burgers
Chickpea Veggie Burgers
Chips with Chicken Salt
Corn Chips
Creamy Vegetable Korma
Dulse and Miso Soup
Feta Borek
Garlic Cheese Naan
Gluten Free Oven Baked Chicken
Herb and Garlic Pizza Bianca
Honey Chicken
Hot and Sour Soup
Jalapeño and Cheese Quesadillas
Lamb Burgers with Yoghurt Dressing
Lamb Rogan Josh
Loaded Red Rice
Mini Egg and Bacon Pizzas
Mongolian Beef
Pad See Ew
Popcorn Chicken
Prawn and Pork Dumplings
Prawn Toast
Prawn Tostadas with Roasted Chilli Sauce
Quick Triple Cheese Pizza
Short Soup
Simple Red Lentil Dahl
Spicy Chicken Chimichangas
Spicy Thai Beef Curry
Stuffed Crust Meat Lovers Pizza
Sushi Bowl
Tempura Chicken Nuggets
Tempura Vegetables
Teriyaki Chicken Sushi
Thai Chicken Basil with Chilli
Thai Red Curry Fish Cakes
Turkish Falafel
Turkish Flatbreads
Turkish Lamb Kebabs
Turkish Pide Pizza
Veg on Veg Pizza
Vegetable Gyoza
Vegetable Samosas
To get a handy printable checklist of our recipes for this issue, click here.
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